High Quality Organic Cocoa Powder Theobromina Cacao Raw Powder for Food Industry

• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Resource: Natural
• The content of active substances: 61%~90%
• Application: in Food Industry
• Model NO.: Zhuofeng
• Cocoa Content: 98 %
• Product Type: Cocoa Ingredients
• Transport Package: 25kg/Bags
• Specification: 98%
• Trademark: Zhuofeng
• Origin: China
• HS Code: 1805000000
• Production Capacity: 5000 Ton/Tons Per Month

Product Description

Description :
Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of
the cacao tree and obtained by fermentation, coarsing and peeling. According to different
processing methods, it can be divided into natural powder and alkalization powder. Cocoa
powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy,
cakes and other foods containing cocoa.
 

Specification ;

Serial Number	Test Item	Standard	Result
1	Color	Dark Brown	Confirms
2	Fat Content	10%-12%	10.87%
3	PH Value	7.0-7.8	7.66
4	Moisture	5%max	4.06%
5	Total Ash	14%max	11.83%
6	Fineness (through 200mesh)	97%min	98.26%
7	Total Plate Count (per gram)	5000max	Confirms
8	Yeast Count(per gram)	50max	<10
9	Mould Count(per gram)	50max	<10
10	Coliform(MPN/100g)	30max	<30
11	E-coli (per 0.5gram )	Negative	Not detected
12	Staphyococcus (per gram)	Negative	Not detected
13	Salmonella(25 gram)	Negative	Not detected
14	Pathogenic Bateria	Negative	Not detected

Application :

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