Factory Supply Food Grade White Powder Maltose CAS 69-79-4

• CAS No.: CAS 69-79-4
• Type: Maltitol
• Resource: Natural
• Product: Maltose
• Loading: Tianjin
• Colour: White
• Model NO.: CAS 69-79-4
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: ZHUOFENG
• Origin: China Mainland
• HS Code: 1702900090
• Production Capacity: 5000mt/Month

Product Description

Maltose has excellent properties such as anti-crystallization, low freezing point, moisture retention and high boiling temperature. It is used as thickener, plasticizer, sweetener, anti-browning agent and preservative in the food industry such as cold drinks, candies, pastries and cream foods.

Maltose syrup is made of high-quality starch as raw material, after liquefaction, saccharification, decolorization, filtration, and refined concentration, with maltose as the main component product. Maltose is a disaccharide formed by linking two glucose units through α-1,4 glycosidic bonds, also known as maltobiose. Due to the different positions of the C1 hydroxyl group, there are two isomers, namely α- and β-isomers. According to different maltose mass fractions, maltose syrup can be divided into ordinary maltose syrup, high maltose syrup and ultra-high maltose syrup. Maltose syrup with a maltose mass fraction below 60% is called ordinary maltose syrup, a maltose mass fraction between 60% and 70% is called high maltose syrup, and a maltose mass fraction above 70% is called super high maltose syrup.
 

 

1. Maltose has the function of preventing crystallization since it contains maltodextrin. Used in jam, jelly, etc. this product can prevent sucrose separating by crystallization and so prolong the shelf life.
High maltose powder of fine ferment ability and moisture-keeping ability has been widely used in bakery foods and can prevent starch aging.
2. Maltose of low DE value and high boiling temperature can replace starch syrup by acid hydrolyzation to make foods taste more soft and more favorable sweet (the sweetness is about 40% of sucrose). Used in hard candy, it can create more transparence and prolong the shelf life.
3. Using pure high maltose liquid dropping into vein in medical treatment can effectively make the blood sugar unrise. So it is suitable for diabetic so supply nutrition and as carbon source of antibiotic vaccine.
4. Maltose after hydrogenization can generate maltitol which is a sweetener with the same sweetness as sucrose but low caloric value.

 

 

  

TEST	SPECIFICATIONS	RESULTS
Characteristics	A white,crystalline powder,with a sweet taste, freely soluble in water sparingly soluble in alcohol	Conforms
Identification	(1)Conforms	Conforms
Assay%,maltose	≥90.0%	98.39%
Assay%,glucose	≤2.5%	1.26%
pH	4.0-6.0	5.26
Chloride	≤0.01%	0.01%
Sulfate	≤0.3%	0.3%
Moisture	≤6.5%	5.8%
Residue on ignition	≤0.1%	0.03%
(Pb)	≤0.00005%	0.00005%
(Cu)	≤0.0005%	0.0005%
(SO2)	≤0.01%	Not detected
Total Germs	≤3000 CFU/g	80 CFU/g
Molds	≤100 CFU/g	6 CFU/g
E. Coli	Not detected	Not detected
Particle sizes	100-140 mesh	passed

Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. 
We accept the packing as specified

 

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