Hot! High Quality Food Additive Xanthan Gum Fufeng

• CAS No.: 11138-66-2
• Formula: 11138-66-2
• EINECS: 234-394-2
• Certification: ISO, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: Fufeng, Meihue, Deosen
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Appearance: Colourless or White Crystalline Powder
• Usage: Food Additives
• Standard: 80-200mesh
• Grade: Food Grade
• Transport Package: 25kg/Bags
• Specification: 80 Mesh, 200Mesh
• Trademark: Fufeng
• Origin: China
• HS Code: 1302399090
• Production Capacity: 3000 Ton/Tons Per Year

Product Description

  Xanthan gum (transliterated as Sanxian gum), commonly known as corn candy gum, Han Sheng gum, goat gum, is a kind of sugar (glucose, sucrose, lactose), through the fermentation of Xanomonas wild rape complex polysaccharide body. In the United States, it is usually made from corn starch.

 

    Xanthan gum is a kind of monopolysaccharide produced by the fermentation of Pseudxanthomonas. It is an acidic extracellular heteropolysaccharide composed of Xanthomonas brassica collaris black rotten with carbohydrates as the main raw material, through aerobic fermentation bioengineering technology, cutting off the 1, 6-glucoside bond, making the chain, and then pressing the 1, 4-bond to synthesize the straight chain. Xanthoxomonas brassica black rot was isolated from the Northern Research Institute of Pioriel, Illinois, United States Department of Agriculture in 1952 and was obtained by converting the extract of cabbage into water-soluble acidic extracellular heterosaccharides.

1.Food processing

It is used as thickening agent and emulsifying stabilizer in food processing.

 

2.Aquaculture

Binder used for feed.

 

3.Paint

Used for water soluble paint, latex paint, has good stability, easy to spray.

 

4.Drilling engineering

Suspension stabilizer.

 

Product	Usage(%)	Effective
Frozen sweet food	0.1-0.2	combined with water, produce consistency and delicacy, prevent dehydration
Baked goods	0.5-1.5	fruit filling molding, suitable for a variety of fillings
Gelling body	0.5-1.5	sweet gel, seasoning, jelly forming
Soft drinks	0.01-0.3	suspension agent, foaming aid, no stratification, consistency
Salad dressing	0.1-0.3	helps to form and prevent water dissolving
Instant noodles	0.2-0.3	increase toughness, improve chewability, save fuel consumption, and retain water
Sausage	0.2-0.3	is good for shaping, improving enema, and maintaining moisture and oiliness
Canned meat	0.1-0.2	is convenient for seasoning and freezing soup
Cheese	0.2-0.5	accelerates coagulation and prevents dehydration and shrinkage
Cake	0.1-0.3	increase microporous, soft, prolong shelf life
Bread	0.1-0.2	Soft, suitable for brown bread with coarse fiber
Dehydrated food	0.2-0.4	speeds up recovery and keeps color and taste
Makeup	0.2-1.0	styling agent, suspension agent, moisturizing agent, with thickening, adhesion, lubrication
Toothpaste	0.4-0.6	is easy to form toothpaste paste, improve the performance of toothpaste brush, good dispersion, smooth taste
Pet canning	0.1-0.3	allows ground meat to set easily
Fish and shrimp feed	0.5-2.0	adhesive, used for fish and shrimp seedling feed
Oil industry	0.2-0.4	has good flow deformation, is a quality drilling mud stabilizer
Printing and dyeing	0.5-1.5	color carrier, adhesive, convenient for pigment dispersion, coloring and color enhancement
Ceramic	0.3-1.0	Suitable for making ceramic glaze suspension stabilizer
Water soluble paint	0.2-0.3	is suitable for water soluble paint and latex paint. It has good stability and is easy to spray
Other food industry	1.0-2.0	has good toughness and luster, no fracture, no peeling

In general, 1kg per bag or 25kg per drum.

You You can tailor it to your needs.

Note:
1.Store in dry, well-ventilated area.
2.Keep container closed.
3.Keep away from heat, sparks and flames.
4.Store away from incompatibles.
5.Follow safe warehousing practices regarding palletizing, banding, shrink-wrapping and /or stacking.

Sample Order: DHL, UPS, FEDEX, EMS, TNT.
(door to door)

Large Order: By air or by sea

If you have your own forwarder, pls tell us the detailed information.