• Food Additive Nutrient Supplement Lactoferrin 1.5% CAS 112163-33-4
  • Food Additive Nutrient Supplement Lactoferrin 1.5% CAS 112163-33-4
  • Food Additive Nutrient Supplement Lactoferrin 1.5% CAS 112163-33-4
  • Food Additive Nutrient Supplement Lactoferrin 1.5% CAS 112163-33-4
  • Food Additive Nutrient Supplement Lactoferrin 1.5% CAS 112163-33-4
  • Food Additive Nutrient Supplement Lactoferrin 1.5% CAS 112163-33-4

Food Additive Nutrient Supplement Lactoferrin 1.5% CAS 112163-33-4

CAS No.: CAS 112163-33-4
Formula: C27h47n7o6
EINECS: 200-001-8
Packaging Material: Plastic
Storage Method: Normal
Shelf Life: >12 Months
Samples:
US$ 0/kg 1 kg(Min.Order)
| Request Sample
Customization:
Diamond Member Since 2024

Suppliers with verified business licenses

Manufacturer/Factory
  • Overview
  • Application
Overview

Basic Info.

Model NO.
Food additives
Nutrient Composition
Protein
Resource
Natural
The content of active substances
>90%
Product
Lactoferrin
Loading
Tianjin
Capacity
5000mt/Month
Colour
Pimk/
Transport Package
25kg/Drum
Specification
1.5%
Trademark
ZHUOFENG
Origin
China Mainland
HS Code
350220000
Production Capacity
5000mt/Month

Product Description

Food Additive Nutrient Supplement Lactoferrin 1.5% CAS 112163-33-4
Lactoferrin (LF), also known as lactotransferrin (LTF), is a multifunctional protein of the transferrin family. Lactoferrin is a globular glycoprotein with a molecular mass of about 80 kDa that is widely represented in various secretory fluids, such as milk, saliva, tears, and nasal secretions. Lactoferrin is also present in secondary granules of PMNs and is secreted by some acinar cells. Lactoferrin can be purified from milk or produced recombinantly. Human colostrum ("first milk") has the highest concentration, followed by human milk, then cow milk (150 mg/L).

Lactoferrin is one of the components of the immune system of the body; it has antimicrobial activity (bacteriocide, fungicide) and is part of the innate defense, mainly at mucoses. In particular, lactoferrin provides antibacterial activity to human infants. Lactoferrin interacts with DNA and RNA, polysaccharides and heparin, and shows some of its biological functions in complexes with these ligands.

 
Food Additive Nutrient Supplement Lactoferrin 1.5% CAS 112163-33-4

 

 
Food Additive Nutrient Supplement Lactoferrin 1.5% CAS 112163-33-4
Food Additive Nutrient Supplement Lactoferrin 1.5% CAS 112163-33-4

 

 





Food Additive Nutrient Supplement Lactoferrin 1.5% CAS 112163-33-4

 

Application

Lactoferrin has antibacterial, antioxidant, anti-cancer and other biological activities, and is found in infant formula food, cosmetics and other products. Boost body resistance: Lactoferrin (LF) plays an important role in the body's defense system. Studies have shown that LF is a natural protein in animal colostrum. It is a multifunctional protein with broad-spectrum antibacterial and antiviral effects and can regulate iron balance in the body. Regulate the body's immune function, enhance the body's disease resistance; Inhibition of human tumor cells; It can work in concert with a variety of antibiotics and antifungal agents to treat diseases more effectively.
 Antibacterial and antiviral, regulating immune function and antioxidant effect: under normal circumstances, the freedom in human cells is basically in a state of equilibrium. When the abnormal increase of free radicals decreases the antioxidant capacity of the body, resulting in excess free radicals, it will cause peroxide reaction, leading to fatigue and virus attack.

 

Food Additive Nutrient Supplement Lactoferrin 1.5% CAS 112163-33-4
Food Additive Nutrient Supplement Lactoferrin 1.5% CAS 112163-33-4
Food Additive Nutrient Supplement Lactoferrin 1.5% CAS 112163-33-4
Product Name Lactoferrin Molecular Formula C27h47n7o6
CAS 112163-33-4 Shelf Life 2 years
ITEM Specification Results
Appearance Light red, dry, uniform powder, tasteless, free of impurities. Conforms
Assay lactoferrin% of protein    ≥97%
Total protein                     ≥98.5%
99.35%
99.55%
Iron Saturation ≤15% 9.1%
Source of extracted raw materials fresh milk or A byproduct of producing cheese fresh milk
Water content ≤5% 3.14%
Ash ≤1.5% 0.60%
Moisture ≤1.5% 1.25%
Melamine ≤0.50ppm 0.35ppm
Mineral
Calcium
Chloride
Phosphorus
Potassium
Sodium
Lead
Heavy metals(as lead)
Arsenic (as)
Nitrate    ≤100ppm
Nitrite
Pesticide,mg/kg

 
0.0083 mg/100g
1000 mg/100g
0.0053 mg/100g
1.2 mg/100g
210 mg/100g
≤0.03ppm
≤5ppm
≤0.01ppm
≤100ppm
≤2ppm
Meets FDA regulations
0.0083 mg/100g
1000 mg/100g
0.0053 mg/100g
1.2 mg/100g
210 mg/100g
Conforms
Conforms
Conforms
Conforms
Conforms
Meets FDA regulations
Physical
Solubility(ml/10ml,5%soln)
PH(2% solution,20C)
Foreign matter
Sediment ADMI/5g
<0.1
5.5-6.5
ABS(class 1)
A
Conforms
5.6
ABS(class 1)
A
Microbiological
Aerobic plate count/g    
Bacillus cereus/g    
Coliforms/g
E.coil/g    
Enterobacter sakazakii/100g(ESAK020405)    
Clostridium perfringens/g    
Shigella/g    
Sulphite reducing clostridia spores/g    
Enterobacteriaceae/g
Yeast and moulds/g    
Coagulase+ve staph aureus/g    
Inhibitory substance µg/ml    
Salmonella/25g    
Listeria/25g    

≤50    
≤50    
ABS
ABS
ABS
ABS
ABS    
≤25    
ABS
<1
ABS
<0.003
ABS
ABS

45
39
ABS
ABS
ABS
ABS
ABS
22
ABS
0.91
ABS
0.002
ABS
ABS
  Food Additive Nutrient Supplement Lactoferrin 1.5% CAS 112163-33-4
Food Additive Nutrient Supplement Lactoferrin 1.5% CAS 112163-33-4
If it is a sample:  
Solid: 2 kg per Tin Foil Bag orCarton                 
Liquid: 5 kg per Plastic Drum                   

If it is a normal order: 
Solid: 25 kg per Plastic Bag or Carton        
Liquid: 25 kg per plastic Drum or Steel Drum

PS: We accept the packing as specified.
 
Food Additive Nutrient Supplement Lactoferrin 1.5% CAS 112163-33-4
Food Additive Nutrient Supplement Lactoferrin 1.5% CAS 112163-33-4
Food Additive Nutrient Supplement Lactoferrin 1.5% CAS 112163-33-4
  Food Additive Nutrient Supplement Lactoferrin 1.5% CAS 112163-33-4We usually prepare the goods within 7~10 days. 
By sea or by air.
If you have any other needs can contact us.
Food Additive Nutrient Supplement Lactoferrin 1.5% CAS 112163-33-4
Food Additive Nutrient Supplement Lactoferrin 1.5% CAS 112163-33-4


Food Additive Nutrient Supplement Lactoferrin 1.5% CAS 112163-33-4

Our other best-selling products:
 
CAS English name CAS English name
11138-66-2 Xanthan gum 144-55-8 Sodium bicarbonate
3081-61-6 L-Theanine  77-92-9  Citric acid
50-81-7 Ascorbic Acid  9000-30-0  Guar gum
1066-33-7 Ammonium bicarbonate  4075-81-4 Calcium Propionate
10124-56-8 sodium hexametaphosphate 110-44-1 Sorbic acid
9004-32-4 Sodium carboxymethyl cellulose 9000-90-2 alpha-Amylase
7778-18-9 CALCIUM SULFATE 68424-04-4 Polydextrose
133-37-9 DL-Tartaric acid 56-89-3 L-Cystine
9000-70-8 Gelatin 50-99-7 D(+)-Glucose
11103-57-4 Vitamin A 657-27-2 L-Lysine hydrochloride
10043-52-4 Calcium chloride 1343-78-8 Cochineal
10024-66-5   Manganese Citrate 59-30-3 Folic acid
6915-15-7 Malic Acid 9031-11-2 β-Galactosidase
5328-37-0 L-Arabinose 133876-92-3 Nattokinase
5949-29-1 Citric acid monohydrate 50-21-5 Lactic acid
92-48-8 6-Methylcoumarin 308066-66-2 Fructooligosaccharides
 

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now