Certification: | ISO, HACCP |
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Storage Method: | Normal |
Extraction Process: | Physical |
Application: | Cosmetics, Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Fish |
Samples: |
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Suppliers with verified business licenses
ITEMS | STANDARD |
|
SENSORY |
APPEARANCE | DRY UNIFORM POWDER, NO LUMPING |
COLOR | WHITE OR LIGHT-YELLOW UNIFORMLY | |
TASTE AND SMELL | WITH THIS PRODUCT UNIQUE TASTE AND SMELL AND FREE FROM FOREIGN SMELL | |
IMPURITY | NO VISIBLE EXOGENOUS IMPURITY | |
PROTEIN | ≥90.0% | |
NITROGEN | ≥15% | |
AVERAGE MOLECULAR WEIGHT | 1500±500 Dalton | |
APPEARANCE DENSITY | 0.38-0.55 g/ml | |
MOISTURE CONTENT | ≤7.0% | |
TRANSMITTANCE (620 NM) | ≥90.0% | |
ASH | ≤2.0% | |
SULFUR DIOXIDE | ≤10 mg/kg | |
PEROXIDE | ND | |
PLUMBUM | ≤1.0 mg/kg | |
CHROMIUM | ≤2.0 mg/kg | |
ARSENIC | ≤1.0 mg/kg | |
MICROBIOLOGICAL | ||
TOTAL PLATE COUNT | ≤1000 CFU/g | |
MOULD & YEAST | ≤10 CFU/g | |
ESCHERICHIA COLI | ABS/25g |
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CAS | English name | CAS | English name |
11138-66-2 | Xanthan gum | 144-55-8 | Sodium bicarbonate |
3081-61-6 | L-Theanine | 77-92-9 | Citric acid |
50-81-7 | Ascorbic Acid | 9000-30-0 | Guar gum |
1066-33-7 | Ammonium bicarbonate | 4075-81-4 | Calcium Propionate |
10124-56-8 | sodium hexametaphosphate | 110-44-1 | Sorbic acid |
9004-32-4 | Sodium carboxymethyl cellulose | 9000-90-2 | alpha-Amylase |
7778-18-9 | CALCIUM SULFATE | 68424-04-4 | Polydextrose |
133-37-9 | DL-Tartaric acid | 56-89-3 | L-Cystine |
9000-70-8 | Gelatin | 50-99-7 | D(+)-Glucose |
11103-57-4 | Vitamin A | 657-27-2 | L-Lysine hydrochloride |
10043-52-4 | Calcium chloride | 1343-78-8 | Cochineal |
10024-66-5 | Manganese Citrate | 59-30-3 | Folic acid |
6915-15-7 | Malic Acid | 9031-11-2 | β-Galactosidase |
5328-37-0 | L-Arabinose | 133876-92-3 | Nattokinase |
5949-29-1 | Citric acid monohydrate | 50-21-5 | Lactic acid |
92-48-8 | 6-Methylcoumarin | 308066-66-2 | Fructooligosaccharides |
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