| CAS No.: | CAS 165450-17-9 |
|---|---|
| Type: | Neotame |
| Resource: | Natural |
| Product: | Neotame |
| Loading: | Tianjin |
| Colour: | White |
| Samples: |
|---|
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As a sweetener, Neotame can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.
Neotame in Food Production
Neotame is widely used as sweetener, preservatives in food production.
As sweetener: in baked food, jelly and fruit can to provide high sweetness with low calories.
As preservative: in starchy food to extend shelf life.
Neotame in Beverage
Neotame is widely used as sweetener in beverage.
As sweetener: in beverage and milk beverage to provide high sweetness with low calorie.
Neotame in Pharmaceutical
Neotame is widely used as sweetness in Pharmaceutical.
As sweetness: in Chinese medicine to cover the bitterness.
Neotame in Cosmetics
Neotame is widely used as sweetness in Cosmetics.
As sweetness: in lapstick to provide sweetness.
Neotame in Feed
Neotame can mask the bitter and metallic taste of saccharin sodium
| Test items | Specifications | Results |
| Assay(dry basis) | 97.0~102.0% | 99.83% |
| N-[N-(3,3-Dimethylbutyl)-L-alpha-Aspartyl]-L-Phenylalanine. | ≤1.5% | 0.15% |
| Other Related Substances | ≤2.0% | 0.22% |
| PH, 0.5% solution | 5.0~7.0 | 5.3 |
| Water, 25±5mg | ≤5.0% | 4.16% |
| Residue on lgnition | ≤0.2% | 0.00% |
| Specific Rotation [α]20D 0.5% solution , on dry basis | -43.4~-40.0 | -41.2 |
| Melting Point | 81ºC~-84ºC | 83ºC |
| Lead | ≤1mg/kg | 0.03mg/kg |
| Aerobic Plate Count | <250cfu/g | <250cfu/g |
| Coliforms | <10mpn/g | <10mpn/g |
| Fungi | <100cfu/g | <100cfu/g |
| Shigella | None | None |
| Salmonella | None | None |
| Staphylococcus aureus | None | None |
| Product Name | Product Name | Product Name |
| L-Methionine 63-68-3 | D-Methionine 348-67-4 | DL-Methionine 59-51-8 |
| L-Threonine 72-19-5 | D-Threonine 632-20-2 | DL-Threonine 80-68-2 |
| L-Tryptophan 73-22-3 | D-Tryptophan 153-94-6 | DL-Tryptophan 54-12-6 |
| L-Isoleucine 73-32- 5 | D-lsoleucine 319- 78-8 | DL-lsoleucine 443-79-8 |
| L-Valine 72-18-4 | D-Valine 640-68-6 | DL-Valine 516-06-3 |
| L-Lysine 56-87-1 | D-Lysine 923-27-3 | DL-Lysine 70-54-2 |
| L-Lysine Hcl 657-27-2 | D-Lysine Hcl 7274 -88-6 | DL-Lysine Hcl 70-53-1 |
| L-Alanine 56-41-7 | D-Alanine 338-69-2 | DL-Alanine 107-95-9 |
| L-Aspartic Acid 56- 84-8 | D-Aspartic Acid 1783- -96-6 | DL-Aspartic Acid 617-45-8 |
| L-Malic acid 97-67-6 | D-Malic Acid 636-61-3 | DL-Malic Acid 6915-15-7 |
| L-Phenylalanine 63-91-2 | D-Phenylalanine 673-06-3 | DL-Phenylalanine150-30-1 |
| L-Serine 56-45-1 | D-Serine 312 -84-5 | DL-Serine 302-84-1 |
| L-Arginine 74-79-3 | D-Arginine157-06-2 | L-Arginine Hcl 1119-34-2 |
| L-Proline 147-85-3 | D Proline 344- 25-2 | DL-Proline 609-36-9 |
| L-Tyrosine 60-18-4 | D-Tyrosine 556-02-5 | DL-Tyrosine 556-03-6 |
| L-Leucine 61-90-5 | D-Leucine 328-38-1 | DL-Leucine 328-39-2 |
| L-Cysteine 52-90-4 | D-Cysteine 921-01-7 | DL-Cysteine 3374- 22-9 |
| L-Citrulline 372-75-8 | N-acetyl-L-cysteine 616-91-1 | DL-Citrulline 627-77-0 |
| L-Glutamic Acid 56- -86-0 | N-acetyl-L-leucine 1188-21-2 | DL-Glutamic Acid 617-65-2 |
| L-Norvaline 6600 -40-4 | N-acetyl-L-tyrosine 5537-55-3 | DL-Norvaline 760-78-1 |
| L-Histidine 71-00-1 | Acetyl L-Carnitine 5080-50-2 | D-Citrulline 13594-51-9 |
| L-Glutamine 56- 85-9 | N-acetyl-L-alanine 97-69-8 | D-Glutamic Acid 138-16-9 |
| L-Glycine 56- -40-6 | N-acetyl-L-carnosine 56353-15-2 | D-Norvaline 2013-12-9 |
| L-Pyroglutamic acid 56-86-0 | Citrulline Malate 54940-97-5 | L-Carnitine 541-15-1 |
| L-Asparagine 70-47-3 | Ornithine Aspartate 3230-94-2 | L-Carnosine 305 -84-0 |
| L-Theanine 3081-61-6 | Arginine Aspartate7675-83-4 | L- Hydroxyproline 618-27-9 |
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