Powder Extract Wholesale Cyamposis Tetragonolobus Guar Gum 80% Galactomannan GM

• CAS No.: 9000-30-0
• Formula: C17h17clo6
• EINECS: 232-536-8
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP
• Packaging Material: Paper
• Model NO.: Zhuofeng
• Storage Method: Normal
• Shelf Life: >12 Months
• Appearance: White Crystalline Powder
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice
• Grade: Food Grade
• Transport Package: 25kg/Bags
• Specification: Vicosity: 5500-6000CPS
• Trademark: Zhuofeng
• Origin: China
• HS Code: 1302320000

Product Description

 Guar gum is one of the most extensively used food additives of modern food industry. It is a kind of natural green plant gum. It has high molecular weight of about 1-2 million Dalton composed of galactomannan. Viscosity of guar gum is very high. The viscosity of its solution can reach the maximum value when PH value is between 6-8. It can be widely used in food processing industry as thickener, stabilizer and suspending agent.

Item	Standard
Appearance	off-white to yellowish white powder
Vicosity of 2 HRS	5500-6000CPS
Moisture (%)	≤12
Passing rhru 200mesh (%)	96min
Acid insoluble residue (%)	≤ 2
Arsenic	3 ppm max
Total latte count	5000/g max
Yeast/Mould	500/g max
E Coli	Absent
Salmonella	Absent
Melting point ( ºC)	92 ~ 96
PH Value	5.0 ~ 7.0
Lead	10 ppm max
Heavy metal	20 ppm max

1. Guar gum plays an excellent stabilizing agent in cold drinks such as ice cream, ice cream, ice cream and borneol to prevent ice crystals from forming and thickening and emulsifying.

2. Guar gum in the noodles such as noodles, noodles, instant noodles, noodles to prevent adhesion, water retention, increase the strength, maintain the quality of the excellent role, and extend the shelf life.

3. Guar gum plays a role in thickening water holding and stabilizer in beverages such as peanut milk, almond milk, walnut milk, orange, juice, fruit tea, various solid beverages and eight-treasure porridge, and improves the taste.

4. Guar gum in the dairy products if milk, yogurt in the role of stabilizers, and thicken, emulsified, improve the taste.

 

In general, 1kg per bag or 25kg per drum.

You You can tailor it to your needs.

Note:
1.Store in dry, well-ventilated area.
2.Keep container closed.
3.Keep away from heat, sparks and flames.
4.Store away from incompatibles.
5.Follow safe warehousing practices regarding palletizing, banding, shrink-wrapping and /or stacking.

Sample Order: DHL, UPS, FEDEX, EMS, TNT.
(door to door)

Large Order: By air or by sea

If you have your own forwarder, pls tell us the detailed information.