• Food Additives Sweetener Soluble Dietary Fiber Xos Xylooligosaccharides Powder 70%/95% Xylo-Oligosaccharides
  • Food Additives Sweetener Soluble Dietary Fiber Xos Xylooligosaccharides Powder 70%/95% Xylo-Oligosaccharides
  • Food Additives Sweetener Soluble Dietary Fiber Xos Xylooligosaccharides Powder 70%/95% Xylo-Oligosaccharides
  • Food Additives Sweetener Soluble Dietary Fiber Xos Xylooligosaccharides Powder 70%/95% Xylo-Oligosaccharides
  • Food Additives Sweetener Soluble Dietary Fiber Xos Xylooligosaccharides Powder 70%/95% Xylo-Oligosaccharides
  • Food Additives Sweetener Soluble Dietary Fiber Xos Xylooligosaccharides Powder 70%/95% Xylo-Oligosaccharides

Food Additives Sweetener Soluble Dietary Fiber Xos Xylooligosaccharides Powder 70%/95% Xylo-Oligosaccharides

CAS No.: 87-99-0
Formula: C5nh8n+2o4n+1
EINECS: 201-788-0
Type: Xylitol
Nutritional Value: Nutritional
Resource: Natural
Samples:
US$ 0/kg 1 kg(Min.Order)
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Basic Info.

Model NO.
zhuofeng
Description
White and Yellowish Powder
Strong Stability
Against Acid and Heat
Active Ingredient
Xylo-Oligosaccharide
Transport Package
25kg/Bag
Specification
70%/95%
Trademark
Zhuofeng
Origin
China
HS Code
1702900090
Production Capacity
100 Tons Per Month

Product Description

  Prebiotic Fiber Xylo-Oligosaccharide Xylooligosaccharide Xos 95 Powder 
Food Additives Sweetener Soluble Dietary Fiber Xos Xylooligosaccharides Powder 70%/95% Xylo-Oligosaccharides
Description: 
XYLO-OLIGOSACCHARIDE :
Short name: XOS,

Molecular weight: 132n+18(n=2~7)


Molecular formula: C5nH8n+2O4n+1

Rang of MV:282-942

XOS is a functional polysaccharide formed by connecting 2-7 xylose molecules with β-1, 4 glucosidic bond, and is a super prebiotic.

Raw material: By enzymatic hydrolysis from Corncob

XOS Physiological and Chemical characters:
 High-selection to proliferate beneficial bacterial;
 Hardly be discomposed by digestion enzymes system;
 Strong stability to against acid and heat;
 Low effective dosage 0.01-0.05%;
Food Additives Sweetener Soluble Dietary Fiber Xos Xylooligosaccharides Powder 70%/95% Xylo-Oligosaccharides

How does XOS work?
Biologically, XOS could stimulate bifidobacterium and lactobacillus of hind intestine, stimulate beneficial bacteria and inhibit pathogenic bacteria;
Chemically, Beneficial bacteria ferment XOS as energy source and produce SCFA, increase SCFA concentration of intestine and decrease pH value of intestine, destroy the growth environment of pathogenic bacteria.
 
XOS Functions:
Proliferate beneficial bacteria, inhibit harmful bacteria, and ease constipation and diarrhea.
Decrease the toxic fermentation products and toxic bacteria enzymes.
Improve the absorption of calcium and iron, also improve the maintainability.
Decrease the serum cholesterol, and blood pressure;
Protect liver
Improve immunity
Prevent dental caries
Promote to have more nutriments, like B-series vitamins;
Promote growth of benefiticial bacterial and inhibit growth of harmful bacteria;
Inhibit pathogen and prevent diarrhea;
Promote bowl peristalsis, east constipation and reduce colon toxin;
Improve metabolism, digestion and nutrition absorption, improve feed conversion rate and animal growth performance;
Decrease faeces order and improve air and growth environment;
Improve immunity and replace antibiotic;

Application:
Food Additives Sweetener Soluble Dietary Fiber Xos Xylooligosaccharides Powder 70%/95% Xylo-Oligosaccharides
XOS Specification:
Items XOS-70 XOS-95 XOS-99
Liquid Powder Liquid Powder Liquid Powder
Moisture/% - 5 - 5 - 5
Dry matter(solids)/% 70 - 70 - 70 -
Transmittancy/% 70 - 70 - 70 -
pH = 3.5~6.0
XOS2-7content(As dry basis)/% 70 70 95 95 99 99
XOS2-4content(As dry basis)/% 50 50 65 65 75 75
Ash/% 0.3

XOS Application:
Medicine and health care products, dairy products and beverages, food products

XOS Packing:
Liquid: 1400kgs/IBC
Powder: 25kgs/Paper bucket

 
Food Additives Sweetener Soluble Dietary Fiber Xos Xylooligosaccharides Powder 70%/95% Xylo-Oligosaccharides
Food Additives Sweetener Soluble Dietary Fiber Xos Xylooligosaccharides Powder 70%/95% Xylo-Oligosaccharides


 

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